Pasta Negri: culture, confidence
and creativity make up your dish
Pasta Negri produces pasta as a work of art which takes shape in our laboratory to offer the best basis for the creative development of any kind of dish. In this way our customers become the authors of their own creations.
Pasta Negri:
we carry
on tradition
to this day.
The first quality raw ingredients for pasta production offer us the basis of two product lines: pasta 100% Italian organic durum wheat semolina and pasta with whole organic buckwheat.
Pasta line
100% italian
organic durum
wheat semolina.
It began as a line of mono-ingredient pasta, that’s why the selection of durum wheat semolina was the most important challenge for our pasta factory.
Pasta line
100% italian
organic durum
wheat semolina.
It began as a line of mono-ingredient pasta, that’s why the selection of durum wheat semolina was the most important challenge for our pasta factory.
Pasta line
with organic
whole buckwheat.
It is made with a mixture of Italian durum wheat semolina and whole buckwheat flour.
THE SPECIALS
organic pasta line:
The simplicity of the “thousand flavours”
- – Organic pasta with turmeric
- – Organic pasta with cuttlefish ink
- – Organic pasta with Italian tomato
- – Organic pasta spinach
- – Organic pasta “in 4 flavours”
GLUTEN FREE
organic line.
A special, original gluten-free recipe,
elaborated to not have to compromise the
traditional flavours of Valtellina.
