Pasta Negri: we carry on tradition to this day in producing as always used to, but offering as never was done before.
Our pasta factory is located in Chiuro, a village among the Valtellina mountains.
In the heart of the Italian Alps we can rely on the purity of water and the more suitable environment for this type of production. Furthermore, the excellence of raw ingredients and the great care used in the production process allow us to obtain a high quality pasta. In fact, our product provides a basis for a transparent healthy nourishment.
Nowadays we follow the traditional ways of pasta making but we apply the latest technologies and take into account the nutritional needs. At the same time we preserve the essence of artisan pasta.
Pasta Negri is conceived as a work of art which takes shape in our laboratory in order to give the consumers a great range for creative preparations. In doing so our customers become the masters of their own creations.